
Wilmington Brewing
starting at 12pm
payment is due at pickup.
We will be accepting chat orders today.
Walk Up orders take priority.
Choose your Crust:
Hand Tossed - 12-inches and cut into 4 slices.
Thin Crust - 12-inches and cut into 6 slices.
Gluten Free - 10-inches and cut into 6 slices. (+$3)
Choose your Speciality:
The Wilson Fill Ups $17
Marinara, Mozzarella, Pepperoni, Sausage & Bacon
The Two Beaches $17
Pesto, Mozzarella, Chicken, Bacon, Onion, Goat Cheese, Arugula & a Balsamic Drizzle
The Figure Ate $17
Alfredo Base, Mozzarella, Cajun Grilled Chicken, Sauteed Garlic Broccoli, & Parmesan
The Burnette $15
Marinara, Mozzarella, Pepperoni & Mushrooms
The Fun-guy Ups $14
Marinara, Mozzarella & Mushrooms
The ILM $14
Marinara, Mozzarella & Pepperoni
The River $12
Marinara & Mozzarella
**NEW** Woodie Stix
$13 Includes:
12" Garlic & Rosemary Butter Cheese Sticks with Mozzarella, Parmesan & Our House Blend Cheese Shake.
Comes with 2 sides of Marinara.
OR Customize Your Own
Meats & Cheese $2 EACH
Pepperoni, Sausage, Bacon, Chicken, Goat Cheese, Blue Cheese, Cheddar & Extra Mozzarella
Veggies $1 EACH
Onions, Arugula, Mushrooms, Jalapenos, Banana Peppers, Broccoli
Dipping Sauces $1 Each
House-Made Hot Honey
House-Made Ranch
House-Made Marinara
Upcoming Schedule
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Feb 4th - Wilmington Brewing starting at 5pm
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Feb 8th - Broomtail Brewing starting at 5pm
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Feb 10th - Mad Mole Brewing starting at 5pm
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Feb 17th - Eagles Dare starting at 5pm
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Feb 18th - Fermental starting at 5pm
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Feb 23rd - GE Employees starting at 11am
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Feb 23rd - Flytrap starting at 5pm
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Feb 24th - Broomtail Brewing starting at 5pm
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Feb 25th - Mad Mole Brewing starting at 5pm
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