top of page

Wilmington Brewing
starting at 12pm


payment is due at pickup.

We will be accepting chat orders today.

Walk Up orders take priority. 

Choose your Crust:

Hand Tossed - 12-inches and cut into 4 slices. 

Thin Crust - 12-inches and cut into 6 slices. 

Gluten Free - 10-inches and cut into 6 slices. (+$3)

Choose your Speciality:

The Wilson Fill Ups $17

Marinara, Mozzarella, Pepperoni, Sausage & Bacon

The Two Beaches $17

Pesto, Mozzarella, Chicken, Bacon, Onion, Goat Cheese, Arugula & a Balsamic Drizzle

The Figure Ate $17

Alfredo Base, Mozzarella, Cajun Grilled Chicken, Sauteed Garlic Broccoli, & Parmesan

The Burnette $15

Marinara, Mozzarella, Pepperoni & Mushrooms

The Fun-guy Ups $14

Marinara, Mozzarella & Mushrooms

The ILM $14

Marinara, Mozzarella & Pepperoni 

The River $12

Marinara & Mozzarella

**NEW** Woodie Stix

$13 Includes:
12" Garlic & Rosemary Butter Cheese Sticks with Mozzarella, Parmesan & Our House Blend Cheese Shake.
Comes with 2 sides of Marinara. 


OR Customize Your Own

Meats & Cheese $2 EACH

Pepperoni, Sausage, Bacon, Chicken, Goat Cheese, Blue Cheese, Cheddar & Extra Mozzarella

Veggies $1 EACH

Onions, Arugula, Mushrooms, Jalapenos, Banana Peppers, Broccoli

Dipping Sauces $1 Each
House-Made Hot Honey

House-Made Ranch
House-Made Marinara

Upcoming Schedule

  • Feb 4th - Wilmington Brewing starting at 5pm

  • Feb 8th - Broomtail Brewing starting at 5pm

  • Feb 10th - Mad Mole Brewing starting at 5pm

  • Feb 17th - Eagles Dare starting at 5pm

  • Feb 18th - Fermental starting at 5pm

  • Feb 23rd - GE Employees starting at 11am

  • Feb 23rd - Flytrap starting at 5pm

  • Feb 24th - Broomtail Brewing starting at 5pm

  • Feb 25th - Mad Mole Brewing starting at 5pm


bottom of page