Salty Turtle

Saturday September 24th Starting at 5:30pm

payment is due at pickup.

We not be accepting chat orders today so Walk up orders take priority.

you will not receive a response, your order has not been taken. 

Choose your Crust:

Hand Tossed - 12-inches and cut into 4 slices. 

Thin Crust - 12-inches and cut into 6 slices. 

Gluten Free - 10-inches and cut into 6 slices. (+$3)

Choose your Speciality:

The Wilson Fill Ups $16

Marinara, Mozzarella, Pepperoni, Sausage & Bacon

The Two Beaches $16

Pesto, Mozzarella, Chicken, Bacon, Onion, Goat Cheese, Arugula & a Balsamic Drizzle

The Honey Blue Bleu $16

Muenster Cheese, Hand-breaded Fried Chicken Breast, Blueberries, Bleu Cheese & Our House-made Hot Honey

The Pie-mento Pizza $16

House-made Pimento Cheese, Cheddar Cheese, Bacon, Banana Peppers & Jalapenos

The Burnette $14

Marinara, Mozzarella, Pepperoni & Mushrooms

The Funguy Ups $13

Marinara, Mozzarella & Mushrooms

The ILM $13

Marinara, Mozzarella & Pepperoni 

The River $11

Marinara & Mozzarella


OR Customize Your Own

Meats & Cheese $2 EACH

Pepperoni, Sausage, Bacon, Chicken, Blue Cheese, Goat Cheese or Extra Mozzarella

Veggies $1 EACH

Onions, Arugula, Mushrooms, Banana Peppers & Jalapenos

Dipping Sauces $1 Each

House-Made Hot Honey
House-Made Marinara

Upcoming Schedule

  • September 24th - Salty Turtle starting at 5:30pm

  • September 28th - Broomtail Brewing (Amsterdam) starting at 5pm

  • September 30th - Bull City Cider starting at 5 

  • October 1st - Outer Dunes Brewing starting at 5pm

  • October 4th - GE starting at 11am

  • October 6th - Flytrap Brewing starting at 5pm

  • October 7th - Waterline Brewing starting at 5pm

  • October 8th - Wilmington Brewing starting at 12pm