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Fermental Menu starting at 5pm 

We will be accepting chat orders today but walk ups take priority. 

Choose your Crust:

Hand Tossed - 12-inches and cut into 4 slices. 

Thin Crust - 12-inches and cut into 6 slices. 

Gluten Free - 10-inches and cut into 6 slices. (+$3)

Choose your Speciality:


The Two Beaches $18

Pesto, Mozzarella, Chicken, Bacon, Onion, Goat Cheese, Arugula & Balsamic Drizzle

The Wilson Fill Ups $18

Marinara, Mozzarella, Pepperoni, Sausage & Bacon

The Make Line $19

Marinara, Mozzarella, Pepperoni, Sausage,  Mushrooms, Onions & Banana Peppers

The Burnette $16

Marinara, Mozzarella, Pepperoni & Mushrooms

The Funguy $15

Marinara, Mozzarella & Mushrooms


The ILM $15

Marinara, Mozzarella & Pepperoni 

The River $13

Marinara & Mozzarella

Woodie Stiks $15 Each

12-Inch Cheese Sticks made with roasted garlic & rosemary butter, Hot Honey, Mozzarella, Parmesan & our houseblend of cheese shake. Includes 2 sides of marinara.

*Add Pepperoni or Sausage +$2

*Additional dipping sauces available for $1 each

Dipping Sauces $1 Each

House-Made Marinara

House-Made Hot Honey


Leather Patch Hat $27

Leather Patch Beanie $27

Up in Smoke Coast Goat Collab Tee $20

Upcoming Schedule

  • April 11th - Fermental starting at 5pm

  • April 12th - Private event

  • April 13th - Salty Turtle starting at 5pm

  • April 17th - Broomtail Brewing starting at 5pm

  • April 18th - Brewha Bottle Shop starting at 5pm

  • April 19th - Ncino Employees starting at 11am

  • April 20th - Flytrap starting at 5pm

  • April 25th - Mad Mole Brewing starting at 5pm

  • April 26th - Biggers Market starting at 5pm

  • April 28th - Salty Turtle starting at 5pm

  • April 30th - GE Employees starting at 11am

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