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Wilmington Brewing Menu starting at 5pm 

We will be accepting chat orders today but walk ups take priority.

Choose your Crust:

Hand Tossed - 12-inches and cut into 4 slices. 

Thin Crust - 12-inches and cut into 6 slices. 

Gluten Free - 10-inches and cut into 6 slices. (+$3)

Choose your Speciality:

The Two Beaches $17

Pesto, Mozzarella, Chicken, Bacon, Onion, Goat Cheese, Arugula & a Balsamic Drizzle

The Wilson Fill Ups $17

Marinara, Mozzarella, Pepperoni, Sausage & Bacon

The Make-Line $18

Marinara, Mozzarella, Pepperoni, Sausage, Onion, Mushroom & Banana Peppers

The Burnette $16

Marinara, Mozzarella, Pepperoni & Mushrooms

The Funguy $15

Marinara, Mozzarella & Mushrooms

 

The ILM $15

Marinara, Mozzarella & Pepperoni 

The River $13

Marinara & Mozzarella

Woodie Stiks $15 Each

12-Inch Cheese Sticks made with roasted garlic & rosemary butter, Hot Honey, Mozzarella, Parmesan & our houseblend of cheese shake. Includes 2 sides of marinara.

*Add Pepperoni or Sausage +$2

*Additional dipping sauces available for $1 each

Dipping Sauces $1 Each

House-Made Marinara

House-Made Ranch

House-Made Hot Honey

Merch 

Leather Patch Hat $27

Leather Patch Beanie $27

Up in Smoke Coast Goat Collab Tee $20

Upcoming Schedule

  • Feb 22nd - Wilmington Brewing starting at 5pm

  • Feb 27th - GE Employees starting at 11am

  • March 2nd - Salty Turtle Brewing Starting at 5pm

  • March 6th - Flytrap Brewing Starting at 5pm

  • March 7th - Freyas Haus Starting at 5pm

  • March 8th - Broomtail Brewing starting at 5pm

  • March 9th - Biggers Market starting at 5pm

  • March 14th - Mad Mole Brewing starting at 5pm

  • March 16th - Salty Turtle starting at 5pm

  • March 20th - Broomtail Brewing starting at 5pm

  • March 22nd - Summerhouse Starting at 5pm

  • March 23rd - Freyas Haus starting at 5pm

  • March 27th - Wilmington Brewing starting at 5pm

  • March 28th - Fermental starting at 5pm

  • March 29th - Biggers Market starting at 5pm

  • March 30th - Salty Turtle Brewing Starting at 5pm

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