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fermental starting at 5pm 

Payment is due at pickup.

We will not be accepting chat orders today so Walk Up orders take priority. 

Choose your Crust:

Hand Tossed - 12-inches and cut into 4 slices. 

Thin Crust - 12-inches and cut into 6 slices. 

Gluten Free - 10-inches and cut into 6 slices. (+$3)

Choose your Speciality:

The Wilson Fill Ups $17

Marinara, Mozzarella, Pepperoni, Sausage & Bacon 

Jax Hawaiian $16

Marinara, Mozzarella, Ham & Fresh Pineapple

The Veggiewood $16

Marinara, Mozzarella, Mushroom, Onion, Banana Pepper & Arugula

The Burnette $15

Marinara, Mozzarella, Pepperoni & Mushroom

The Funguy $14

Marinara, Mozzarella & Mushroom 

The ILM $14

Marinara, Mozzarella & Pepperoni 

The River $12

Marinara & Mozzarella

Woodie Sticks $13 Each

12-inch cheese sticks made with our House-made Rosemary Garlic Butter, House-made Hot Honey, Parmesan Cheese, & Mozzarella. Includes 2 sides of marinara

Extra dipping sauces can be purchased for $1 each

Dipping Sauces $1 Each

House-Made Hot Honey

House-Made Ranch *Limited Supply
House-Made Marinara


Leather Patch Hat $27

Leather Patch Beanie $27

Up in Smoke Coast Goat Collab Tee $20

Upcoming Schedule

  • September 23rd - Fermental starting at 5pm

  • September 27th - Broomtail Brewing starting at 5pm

  • September 28th - Fermental starting at 5pm

  • September 30th - Private Event

  • October 4th - Wilmington Brewing starting at 5pm

  • October 5th - Palate starting at 5pm

  • October 6th - Fermental starting at 5pm

  • October 7th - Salty Turtle starting at 5pm

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