
fermental starting at 5pm
Payment is due at pickup.
We will not be accepting chat orders today so Walk Up orders take priority.
Choose your Crust:
Hand Tossed - 12-inches and cut into 4 slices.
Thin Crust - 12-inches and cut into 6 slices.
Gluten Free - 10-inches and cut into 6 slices. (+$3)
Choose your Speciality:
The Wilson Fill Ups $17
Marinara, Mozzarella, Pepperoni, Sausage & Bacon
Jax Hawaiian $16
Marinara, Mozzarella, Ham & Fresh Pineapple
The Veggiewood $16
Marinara, Mozzarella, Mushroom, Onion, Banana Pepper & Arugula
The Burnette $15
Marinara, Mozzarella, Pepperoni & Mushroom
The Funguy $14
Marinara, Mozzarella & Mushroom
The ILM $14
Marinara, Mozzarella & Pepperoni
The River $12
Marinara & Mozzarella
Woodie Sticks $13 Each
12-inch cheese sticks made with our House-made Rosemary Garlic Butter, House-made Hot Honey, Parmesan Cheese, & Mozzarella. Includes 2 sides of marinara
Extra dipping sauces can be purchased for $1 each
Dipping Sauces $1 Each
House-Made Hot Honey
House-Made Ranch *Limited Supply
House-Made Marinara
Merch
Leather Patch Hat $27
Leather Patch Beanie $27
Up in Smoke Coast Goat Collab Tee $20
Upcoming Schedule
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September 23rd - Fermental starting at 5pm
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September 27th - Broomtail Brewing starting at 5pm
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September 28th - Fermental starting at 5pm
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September 30th - Private Event
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October 4th - Wilmington Brewing starting at 5pm
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October 5th - Palate starting at 5pm
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October 6th - Fermental starting at 5pm
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October 7th - Salty Turtle starting at 5pm